Sweet Potato Biscuits with Maple Butter
Make the time change a little sweeter with this warm Sunday Brunch treat, brought to you by Smith's!
Ingredients
- 3 cup flour
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- ¾ cup cold butter, grated
- 1 cup mashed sweet potato (about 1 large potato), cold
- 1 cup buttermilk, cold
- ¼ cup milk
- 1 stick butter, softened
- ¼ cup brown sugar
- 2 tbsp. maple syrup
- 1 ½ tsp. pumpkin pie spice
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