Easy Beef Stroganoff | Canadian Goodness
Traditionally a rich dish that takes all day to cook, this one-pot version is packed full of flavour, quick to prepare and just as comforting as the classic.
Ingredients
- 1 lb (450 g) boneless sirloin beef cut into strips
- Salt and pepper to taste
- 2 tbsp (30 mL) butter
- 4 cups (1 L) sliced mushrooms
- 1 onion chopped
- 1 tbsp (15 mL) paprika
- 3 tbsp (45 mL) all-purpose flour
- 4 cups (1 L) Milk
- 1 cup (250 mL) beef stock
- 2 tbsp (30 mL) Dijon mustard
- 8 oz (250 g) curly broad egg noodles
- 2 cups (500 mL) frozen peas or mixed vegetables thawed
- 1 cup (250 mL) light or regular sour cream
- Chopped fresh dill or fresh parsley to taste
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