Fall salad Recipe | Food Network UK

Ingredients

• For the candied pecans
• 2 tbsp unsalted butter
• 2 tbsp packed light brown sugar
• 50g raw pecans
• For maple-balsamic dressing:
• 1 small shallot, finely diced
• 1 tsp Dijon mustard
• 2 tsp balsamic vinegar
• 60ml extra-virgin olive oil
• 2 tsp maple syrup
• Salt and freshly ground black pepper
• 1 head endive, separated leaves
• 2 hearts frisee, hand torn
• 1 large radicchio, torn leaves
• 1 red pear, sliced
• 25g shaved Parmesan