Taste-of-Fall Salad - Master recipes
In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tablespoon sugar. Cook and stir for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2/3 cup pecan halves -
- 1/4 cup balsamic vinegar, divided -
- Dash cayenne pepper -
- Dash ground cinnamon -
- 3 tablespoons sugar, divided -
- 1 package (5 ounces) spring mix salad greens -
- 1/4 cup olive oil -
- 1 teaspoon Dijon mustard -
- 1/8 teaspoon salt -
- 1 medium pear, thinly sliced -
- 1/4 cup shredded Parmesan cheese -
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