Fruit cut into brunoise - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fruit cut into brunoise. Vegan cuisine, Cold, Sweet
Ingredients
- Granny Smith apple 0.25 kg
- Pineapple 0.5 kg
- Avocado 0.2 kg
- Mango 0.25 kg
- Water 0.5 l
- Citric acid 5.0 g
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