Back-Burner Stock Recipe | Epicurious

Ingredients

• 1 tablespoon olive oil
• 3 ounces charcuterie trimmings (such as ham, bacon, and/or sausage ends)
• 1 medium onion, coarsely chopped
• 1 bunch cilantro stems
• 6 garlic cloves, unpeeled, halved
• 2 bay leaves
• 1 cup coarsely chopped mixed vegetables (such as carrots, celery, and/or fennel)
• 1 teaspoon coriander or fennel seeds
• Pinch of crushed red pepper flakes
• Shrimp shells (optional)