Lucy Wang’s Dubai Chocolate Basque Cheesecake Recipe

Ingredients

• 1 block (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 tablespoon all-purpose flour
• 1 cup frozen shredded phyllo dough (kataifi)
• 1 tablespoon butter
• 4 tablespoons pistachio butter
• 4 ounces semisweet chocolate
• 1 tablespoon virgin coconut oil