Food and Travel Magazine | Basque cheesecake
Beneath its richly glazed topping lies a thick layer of baked creaminess. Serve with sharp slices of lemon or apricots.
Ingredients
- 500g cream cheese, at room temperature
- 160g caster sugar
- ¼tsp sea salt
- 2 eggs
- 1 egg yolk
- 260ml double or whipping cream
- 10g plain flour
- 1 lemon (preferably Meyer), finely sliced, to decorate (optional)
- 2 lemons (preferably Meyer)
- 60g honey
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