Lucy Wang’s Dubai Chocolate Basque Cheesecake Recipe
This is my elevated version of a Basque cheesecake. —Lucy Wang, Los Angeles, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 block (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon all-purpose flour
- 1 cup frozen shredded phyllo dough (kataifi)
- 1 tablespoon butter
- 4 tablespoons pistachio butter
- 4 ounces semisweet chocolate
- 1 tablespoon virgin coconut oil
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