2 Easy Edamame Recipes: Simple & Delicious Side Dishes
Discover two incredibly easy and delicious edamame recipes perfect as simple side dishes! These quick recipes elevate edamame from snack to star, boosting flavor in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Frozen Edamame (shelled or in pods):
- Salt: 1 teaspoon (or to taste)
- Five-spice powder:
- Sesame oil:
- Vegetable oil: 2 tbsp
- Cinnamon stick:
- Bay leaves:
- Star anise:
- Citron peppercorns:
- Minced garlic: 1/4 cup
- Diced hot chilies:
- Water: 1/3 cup
- Soy sauce: 1/3 cup
- Chinese black vinegar: 3 tablespoons
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