Crispy potato pizzas | Castello®

Name: Crispy potato pizzas | Castello®
Total time: 65 min
Ingredients: ⅖ oz yeast; ½ cups lukewarm water; 1 tsp olive oil; ½ tsp coarse salt; 7 oz flour or regular flour; 1 can concentrated tomato purée; 1 finely chopped brown onion; 1½ tbsp water; 1½ tsp dried oregano; ¼ tsp coarse salt; 6⅛ oz mozzarella cubes; 1.3 pounds potatoes; 2 tsp olive oil; 1½ tsp coarse salt; 1¾ oz pepperoni salami, cut into thin strips; fresh oregano leaves

www.castellocheese.com

Bringing new life to a beloved classic – our recipe for Crispy potato pizzas will make you fall in love with the pizza all over again. With delicate flavors sharing the stage with strong ones, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

⅖ oz yeast
½ cups lukewarm water
1 tsp olive oil
½ tsp coarse salt
7 oz flour or regular flour
1 can concentrated tomato purée
1 finely chopped brown onion
1½ tbsp water
1½ tsp dried oregano
¼ tsp coarse salt
6⅛ oz mozzarella cubes
1.3 pounds potatoes
2 tsp olive oil
1½ tsp coarse salt
1¾ oz pepperoni salami, cut into thin strips
fresh oregano leaves

Crispy potato pizzas | Castello®

Ingredients

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