Uppittu - Cuisine India
Serve with coconut chutney or pickle.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 cup rava (semolina)
- 2½ cups water
- 1 onion (finely chopped)
- 1 green chili
- 1 tsp mustard seeds
- 1 tsp urad dal
- Curry leaves
- Salt, oil, lemon juice
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