Classic Romesco - Moro Olive Oil
Classic Romesco dip made with roasted red peppers, almonds, and Moro Frutal Extra Virgin Olive Oil. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Ingredients
- 1 Slice white bread, torn
- 350g Roasted red capsicums
- ¼ cup Toasted blanched almonds
- 2 Cloves garlic, crushed
- 1 teaspoon Smoked paprika
- ½ cup Moro Frutal Extra Virgin Olive Oil
- 2 teaspoons Moro Red Wine Vinegar
- Sea salt and freshly ground black pepper, to taste
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