Hash Brown Recipe | Hash Brown Waffles with Tart Cherry Syrup

Ingredients

• 1 ¼ lbs. yellow potatoes , with skin-on, grated
• 1 large egg and 4 egg whites
• 1 ½ Tablespoons olive oil
• Non-stick cooking spray
• ½ teaspoon cinnamon
• 1 pinch cayenne pepper
• Sea salt and pepper to taste
• 12 oz. bag frozen tart cherries or fresh pitted
• ¼ cup organic cane sugar or honey
• 2 Tablespoons water