Hash Brown Waffles | Recipe Cart | Recipe Cart
Quick and crispy hash browns transformed into fluffy waffles—perfect in just 25 minutes! Try the recipe now.
Ingredients
- 1 lb (454 g) shredded potatoes, (rinsed and drained of excess water)
- 2 tablespoons vegetable oil
- 1 clove garlic, (minced)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 eggs, (room temperature)
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