No-Knead Garlic Rosemary Bread | California Olive Ranch

Ingredients

• 3 1/4 cups all-purpose flour
• 2 teaspoons pink salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups warm water (about 110 degrees F)
• 1 tablespoon finely chopped fresh garlic
• Leaves from one fresh rosemary sprig, roughly chopped. Plus another rosemary sprig or two for topping
• 2 tablespoons California Olive Ranch 100% California olive oil, for brushing