Butter Chicken | Club House
Make Butter Chicken, an Indian restaurant favourite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 tbsps (30 ml) oil
- 2 tbsps (30 ml) butter
- 1 pound (500 g) chicken breasts cut into 1/2-inch (1-cm) chunks
- 1 medium onion finely chopped
- 1 package Butter Chicken Seasoning Mix
- 1 can (398 ml) tomato sauce
- 2/3 cup (150 ml) light or heavy cream
- 5 cups (1.25 liters) cooked rice
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