Vanilla Cupcakes | Perfect Company
The humble cupcake has been around since the 1800's. It derives its name two different ways. First, before the invention of muffin tins these cakes were baked in ramekins or "cups". Secondly,...
Ingredients
- Egg - 3⅞ oz
- Vanilla Extract - 1/4 oz
- Milk - 4⅝ oz
- All Purpose Flour - 7½ oz
- Baking Powder - 1/8 oz
- Salt - 1/4 oz
- Unsalted Butter - 4⅜ oz
- Granulated Sugar - 5¾ oz
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