Apple and Brie Crostini - Talley Farms Box

Ingredients

• Appetizers
• 1 French baguette, cut diagonally into 1/2 inch slices
• 1 8oz wheel of brie cheese
• 1-2 apples (or apple of your choice)
• 4 slices of prosciutto
• 1 bunch of arugula
• Hot honey for drizzle
• Pomegranate seeds (optional)
• Preheat the oven to 375 degrees F.
• Line a large baking sheet with aluminum foil and place baguette slices on top.
• Cut the brie into thin pieces and place on baguette slices. Bake bread and cheese for 10 minutes or so, until cheese is melted.
• While that is baking, tear prosciutto into 1 inch slices. Take bread and cheese out of oven, top with prosciutto, then bake for another 5 minutes.
• Apples , Arugula
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish