Tuscan Chicken Recipe: How to Make It
This creamy Tuscan chicken recipe is a flavorful one-pan meal, made by simmering chicken breasts in a creamy Parmesan sauce.
Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour, optional
- 1 tablespoon butter
- 1 small onion, halved and sliced
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese, divided
- 3/4 teaspoon garlic powder
- 2 cups fresh baby spinach
- 1/3 cup julienned soft sun-dried tomatoes (not packed in oil)
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