One-Pan Creamy Tuscan Chicken

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs / 680 g)
• Salt and pepper (to taste)
• 2 tablespoons olive oil (30 mL)
• 3 cloves garlic, minced
• 1 cup (240 mL) chicken broth
• 1 cup (240 mL) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (75 g) sun-dried tomatoes, chopped
• 2 cups (60 g) fresh spinach
• 1 teaspoon Italian seasoning
• 1 tablespoon lemon juice (15 mL)