Sand Dabs Meuniere | Emerils.com

Ingredients

• 8 (4 ounce) sand dab fillets
• Essence
• 1 1/2 cups all-purpose flour
• 2 tablespoons plus 1 stick unsalted butter, cut into pieces
• 1/4 cup clarified butter or vegetable oil, or more as needed
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 3 tablespoons chopped parsley, plus parsley sprigs for garnish
• Lemon wedges, garnish
• 2 tablespoons chopped green onions, garnish
• VEGETABLES:
• 3 tablespoons clarified butter
• 1/2 pound potatoes, peeled, cut into balls with a parissienne scoop, and blanched
• 1/4 pound carrots, peeled and cut into 1/4-inch dice
• 1/4 pound chayote, pitted and cut into 1/4-inch dice
• 1/4 pound zucchini, cut into half moon shapes
• Salt
• Pepper
• 2 tablespoons chopped parsley