Pav Bhaji - Pungu’s Kitchen

Name: Pav Bhaji - Pungu’s Kitchen
Total time: 40 min
Ingredients: butter: 2 tbsp; cumin seeds: 1 tsp; onion, finely chopped: 1 medium; ginger-garlic paste: 1 tsp; tomatoes, finely chopped: 2 medium; red chili powder: 1 tsp; turmeric powder: 1 tsp; pav bhaji masala: 1 tsp; garam masala: 1 tsp; mixed vegetables (potatoes, carrots, peas, and cauliflower), boiled and mashed: 2 cups; bell peppers, chopped: 1/2 cup; tomato puree: 2 tbsp; Salt to taste; lemon juice: 1 tsp; fresh coriander leaves (for garnish): 1 tbsp; soft pav (white bread rolls): 8

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Pav Bhaji is a popular Mumbai street food consisting of a spiced, mashed vegetable mix (bhaji) served with soft, buttered pav (bread rolls).

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Ingredients

butter: 2 tbsp
cumin seeds: 1 tsp
onion, finely chopped: 1 medium
ginger-garlic paste: 1 tsp
tomatoes, finely chopped: 2 medium
red chili powder: 1 tsp
turmeric powder: 1 tsp
pav bhaji masala: 1 tsp
garam masala: 1 tsp
mixed vegetables (potatoes, carrots, peas, and cauliflower), boiled and mashed: 2 cups
bell peppers, chopped: 1/2 cup
tomato puree: 2 tbsp
Salt to taste
lemon juice: 1 tsp
fresh coriander leaves (for garnish): 1 tbsp
soft pav (white bread rolls): 8