Pistachio Overnight Oats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstchoice.co.za.
Ingredients
- 125ml rolled oats
- 30ml First Choice Honey
- 80ml First Choice Vanilla Velvet
- 2ml vanilla extract
- 60g pistachio’s ground in a blender to form a paste together with 80ml yoghurt (or use 140ml pistachio butter)
- 15ml honey
- Extra honey and pistachio nuts
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