Tuna Pizza with Broccoli and Mascarpone Cream Recipe — Ooni USA
Try this tuna pizza with broccoli and mascarpone cream for a decadent twist on a French classic!
Ingredients
- 300g (10.6 oz) all-purpose flour
- 1 tsp salt
- 7 g (about 1.4 tsp) instant yeast
- 1 tbsp olive oil
- 180ml (6 fl oz) warm water
- 200g (7 oz) broccoli, cut into small florets
- 150g (5.3 oz) mascarpone cheese
- 1 can (400g/14oz) tuna in oil, drained and flaked
- 1/2 cup caramelized onions
- 50g (1.8 oz) grated Parmesan cheese
- Olive oil, for brushing
- Salt and pepper, to taste
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