Hand Tossed Pizza with Eggs - Egg Farmers of Nova Scotia

Name: Hand Tossed Pizza with Eggs - Egg Farmers of Nova Scotia
Ingredients: 1 lb (0.5 kg) store-bought pizza dough; 2 tbsp (30 mL) olive oil, divided; 1/2 cup (125 mL) pizza or marinara sauce; 1 1/2 cups (375 mL) shredded Italian blend cheese; 1/2 cup (125 mL) pitted Kalamata olives, chopped; 4 eggs; 1/2 cup (125 mL) arugula; All-purpose flour for rolling

nsegg.ca

| Hand Tossed Pizza with Eggs | | |---|---| | 1 lb (0.5 kg) | store-bought pizza dough | | 2 tbsp (30 mL) | olive oil, divided | | 1/2 cup (125 mL) | pizza or

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