Grilled Broccolini with Cherry, Chile, and Feta - SippitySup

Ingredients

• 3 ounces dried cherries
• 2–3 dried chile de Arbol (split, seeded and roughly chopped)
• ¼ cup red wine vinegar
• 1 tablespoon canola oil
• ¼ cup panko breadcrumbs
• kosher salt (as needed for breadcrumbs, water and seasoning)
• 2 pinches freshly cracked black pepper (divided, plus more for seasoning)
• 1 ½ pound fresh broccolini (ends lightly trimmed)
• extra-virgin olive oil (as needed for grilling and drizzling at the end)
• 1–2 ounces feta cheese (crumbled)