Grilled Zucchini with Pink Peppercorns and Feta
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Grill
- Grill pan
- Cooling rack
- Baking sheet
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 1 pound small zucchini (about 3) halved lengthwise
- 2 teaspoons kosher salt (divided)
- 1 cup extra-virgin olive oil (divided)
- 1 medium shallot (about 2 ounces) peeled and thinly sliced into rings
- 2 cloves garlic peeled & sliced
- 1 tablespoon pink peppercorns (fresh or dried), plus more for garnish
- 1 teaspoon coriander seeds (toasted), plus more for garnish
- ⅓ cup apple cider vinegar
- 3 ounces feta cut from a block into ⅓‑inch slices
- 8 cilantro sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Fritters with Dill
sippitysup.com
Sauteed Green and Yellow Zucchini Recipe
cleanplates.com
Mediterranean Grilled Zucchini
nourishingmeals.com
Grilled Zucchini with Rosemary and Feta Recipe - (4.3/5)
keyingredient.com
Grilled, Marinated Zucchini and Onions with Feta
nobullshit.kitchen
Grilled Zucchini with Herb Salt and Feta Recipe | Trisha Yearwood
foodnetwork.com
Roasted Zucchini Spears with Mint
sippitysup.com
Zucchini "Linguine" with Pistachios and Mint
sippitysup.com