Hazelnut Dukkah Recipe | Vitamix

Ingredients

• ¼ cup 40 g hazelnuts, toasted, peeled
• 2 Tablespoons 20 g pistachio nuts, toasted, shelled
• 1 Tablespoon black sesame seeds, toasted
• 1 Tablespoon coriander seeds, toasted
• 1 teaspoon fennel seed, toasted
• 1 teaspoon fennugreek
• 1 teaspoon ground dried sumac
• 1 teaspoon kosher salt, optional