Dukkah | Rainbow Cooking

Ingredients

• 70 gram (½ cup, 125 ml) hazelnuts
• ¼ cup (60 ml) toasted sesame seeds
• 1 tablespoon (15 ml) toasted cumin seeds
• 1 tablespoon (15 ml) toasted coriander seeds
• 1 teaspoon (5 ml) paprika
• ½ teaspoon (2 ml) freshly ground black pepper
• 1 teaspoon (5 ml) salt