Avocado And Seaweed Hummus Recipe From Ocean Greens Cookbook
From the new Ocean Greens book comes a decadent and healthy seaweed and avocado hummus recipe along with tips on selecting the right kind of seaweed.
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Cooking tools:
- Food processor
- Airtight container
- Refrigerator
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/8 ounce (4 g) dried sea lettuce
- One 15-ounce (425 g) can chickpeas
- 1 avocado, sliced
- 1¼ cup (20 g) fresh cilantro
- 2 small garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lime juice
- 2 tablespoons coconut milk
- 2 tablespoons white tahini
- 1 tablespoon Thai green curry paste (or 2 tablespoons for extra spiciness)
- Fine sea salt and freshly ground black pepper, to taste
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