Easy Egg Salad Recipe | myfoodbook | Egg salad recipe Australia
Easy Australian egg salad recipe served in a cob perfect for Easter.
Keywords
- Egg Salad recipe
- best egg salad recipe
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- cob egg salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 7 eggs
- 1 tablespoon olive oil
- 1 brown onion, finely diced
- 4 rashers bacon, finely diced
- 2/3 cup sour cream
- ½ cup whole egg mayonnaise
- 2 tablespoons finely chopped chives
- 1 lemon, finely grated rind and 1 tablespoon juice
- 250g frozen spinach, thawed
- Crusty cob bread
- 2 thin hotdog rolls
- 2 black olives
- 1 bunch baby carrots, trimmed, peeled and halved, for dipping
- 1 packet qukes, halved lengthways
- 1 each red and yellow capsicums, sliced
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