Triple Layer Chocolate Crackle Slice | Kremelta
Sweeten your Easter with delicious Triple Layer Chocolate Crackle Slice! Easy to make in under an hour. Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- Biscuit base
- 250g (1-packet) chocolate ripple biscuits
- 100g Kremelta
- White chocolate crackle
- 60g (¼ cup) Kremelta
- 80g (¾ cup) white chocolate, chopped (not compound)
- 65g (½ cup) icing sugar
- 25g (1 cup) Kellogg’s Rice Bubbles®
- 30g (¼ cup) milk powder
- 20g ( 1/3 cup) desiccated coconut
- Dark chocolate crackle
- 80g (¾ cup) dark cooking chocolate (chopped)
- 2 tbsp cocoa powder
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