Triple Layered Easter Chocolate Crackle Slice Recipe | myfoodbook

Name: Triple Layered Easter Chocolate Crackle Slice Recipe | myfoodbook
Ingredients: 250g (1-packet) Chocolate ripple biscuits; 100g Copha; 60g (1/4 cup) Copha; 80g (3/4 cup) White chocolate, chopped (not compound); 65g (1/2 cup) Icing sugar; 25g (1 cup) Rice bubbles; 30g (1/4 cup) Milk powder; 20g (1/3 cup) Desiccated coconut; 80g (3/4 cup) Dark cooking chocolate (chopped); 20g (2 tbsp) Cocoa powder

myfoodbook.com.au

This triple-layered chocolate crackle slice is a delicious Easter treat! Follow this simple recipe & download our free cookbooks for more ideas.

Keywords

Chocolate crackle slice
Easter slice recipe
Easter chocolate slice
triple chocolate slice recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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