Lite Viennese Chocolate Raspberry Torte - Karo
Lite Viennese Chocolate Raspberry Torte made with Karo Light Corn Syrup—elegant dessert for 8 servings, no bake needed. Perfect for chocolate and raspberry lovers!
Ingredients
- 1-1/2 cups (9 ounces) semi-sweet chocolate chips
- 1/4 cup butter
- 3 eggs
- 1 cup low fat milk
- 1/2 cup Karo® Light Corn Syrup
- 2 tablespoons corn starch
- 1 teaspoon pure vanilla extract
- 1/2 cup reduced sugar raspberry jam
- 2 cups lite whipped topping
- Fresh raspberries optional
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