Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe | Samsung Food App

Name: Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe | Samsung Food App
Total time: 105 min
Ingredients: 2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips; 1 whole New Mexico red, California, Costeño, or Choricero chile, stemmed, seeded, and torn into strips; 1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half; 2 tablespoons butter; 1 medium yellow onion, diced fine (about 1 1/2 cups); 2 cloves garlic; 1 1/2 teaspoons whole cumin seed, toasted and ground; 1 teaspoon coriander seed, toasted and ground; 1 whole clove, toasted and ground; 1 whole star anise, toasted and ground; 1/2 teaspoon dried oregano; 3 tablespoons tomato paste; 2 teaspoons soy sauce; 1 anchovy filet, minced (optional); 1/2 teaspoon Marmite (optional); 1 teaspoon sugar; 1 1/2 pounds 80/20 ground chuck or short rib; 1 quart chicken stock; 2 tablespoons masa harina; 1 tablespoon Frank's Red Hot; 1 tablespoon bourbon (optional); Kosher salt

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This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...

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Ingredients

2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips
1 whole New Mexico red, California, Costeño, or Choricero chile, stemmed, seeded, and torn into strips
1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half
2 tablespoons butter
1 medium yellow onion, diced fine (about 1 1/2 cups)
2 cloves garlic
1 1/2 teaspoons whole cumin seed, toasted and ground
1 teaspoon coriander seed, toasted and ground
1 whole clove, toasted and ground
1 whole star anise, toasted and ground
1/2 teaspoon dried oregano
3 tablespoons tomato paste
2 teaspoons soy sauce
1 anchovy filet, minced (optional)
1/2 teaspoon Marmite (optional)
1 teaspoon sugar
1 1/2 pounds 80/20 ground chuck or short rib
1 quart chicken stock
2 tablespoons masa harina
1 tablespoon Frank's Red Hot
1 tablespoon bourbon (optional)
Kosher salt