Pollo Alla Pugliese

Name: Pollo Alla Pugliese
Ingredients: 1 kg Chicken; 400 g Potatoes; 10 cherry tomatoes; Half a Glass White wine; 2 tablespoons Taggiasca olives (If you can, otherwise any small stoned olives will do).; 2 tablespoons pine nuts (LIDL do these at a reasonable cost).; 3 cloves Garlic; 5 bay leaves; 1 sprig Rosemary; 1 tsp Dried Oregano; 2 sprigs fresh thyme; Extra virgin olive oil; Coarse salt; Pepper

woodfireland.ie

This Pollo Alla Pugliese recipe works every time. A Puglian (heel of Italy) take on Chicken Cacciatore. Perfectly suited to a falling oven.

View full recipe on woodfireland.ie

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at woodfireland.ie.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Mixing bowl
Chef's knife
Paring knife
Cutting board
Peeler
Spoon
Plastic wrap
Measuring spoon

Ingredients

1 kg Chicken
400 g Potatoes
10 cherry tomatoes
Half a Glass White wine
2 tablespoons Taggiasca olives (If you can, otherwise any small stoned olives will do).
2 tablespoons pine nuts (LIDL do these at a reasonable cost).
3 cloves Garlic
5 bay leaves
1 sprig Rosemary
1 tsp Dried Oregano
2 sprigs fresh thyme
Extra virgin olive oil
Coarse salt
Pepper