Pollo alla Cacciatora (Hunter’s Chicken)

Ingredients

• 4 chicken thighs and 4 drumsticks, bone-in and skin-on
• 1/4 cup all-purpose flour, for dredging
• 1/2 cup extra virgin olive oil
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup black olives, pitted
• 2 tablespoons capers, rinsed
• 1 cup dry red wine (Chianti or another Italian red)
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt
• freshly ground black pepper
• Fresh basil or parsley, for garnish