Creamy Butternut Squash Bake | Rowena G's Recipes
Creamy butternut squash bake with parmesan and nutmeg, perfect for lunch or a hearty side dish. Easy to prepare and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 1 large butternut squash
- 1/2 cup low fat creme fraiche or plain yogurt
- 2 Tablespoons butter
- 1/2 cup dried bread crumbs
- 1/2 cup finely grated parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
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