Parmesan-Roasted Butternut Squash | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
The cheese is sprinkled on midway through roasting so it browns and crisps in the oven, adding layers of rich, toasty flavor to the dish.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Grater
- Spatula
- Serving platter
Ingredients
- 2 pounds butternut squash, peeled, seeded and cut into 1-inch chunks
- 1/4 cup extra-virgin olive oil
- 1½ teaspoons freshly grated nutmeg, divided
- ... and more. Sign up for full access to all ingredients and instructions.
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