Corn, Tomato & Avocado Salad
Put the best of your garden in a bowl this season to share with friends at a BBQ or as a delicious cold side with dinner after a hot day!
Ingredients
- 1 C (approx 1 large cobb) steamed corn kernels
- 5 oz diced avocado
- 1 1/2 c (3 small) diced cucumber
- 1 c cherry tomatoes, halved
- 2 tbs extra virgin olive oil
- 2 tbs (1 medium lemon) fresh lemon juice
- 1/4 tsp kosher salt
- To taste black pepper
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