Oven Spaghetti | Cooking Professionally
Simple is always better. But simple doesn't always mean low quality! This Oven Spaghetti shows you what we mean. Once you've cooked the bouncy pasta and whipped up the simple, tangy sauce, everything...
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt, to taste
- pepper, to taste
- 1 (24-ounce) jar spaghetti sauce
- 1 (14.5-ounce) can diced tomatoes
- 2 cups mozzarella cheese
- 1/3 cup parmesan cheese
- parsley, to taste, chopped, for garnish
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