David Lebovitz Oatmeal Raisin Cookies – Cairnspring Mills

Ingredients

• 1½ cup (240g) raisins
• 1 cup (237g) boiling water* (see Baker’s Notes)
• 1 cup (227g) unsalted butter, at room temperature
• ½ cup + 1 tablespoons + 1 teaspoon (127g) granulated sugar
• ¾ cup + 3 tablespoons (168g) packed light brown sugar, sifted
• 2 (100g) large eggs, at room temperature
• 1 teaspoon (5.2g) baking soda
• 1 teaspoon (5g) fine sea salt
• 1 teaspoon (2g) Saigon cinnamon (or your favorite cinnamon)
• ¼ teaspoon (0.5g) nutmeg, freshly grated
• 1¾ cup (252g) Organic Edison flour or 1¾ (245g) Sequoia flour
• 1 ¾ cup (175g) thick-rolled or steel-cut oats