Chipotle Whole Roasted Cauliflower with Caper Vinaigrette - Recipes | Goya Foods
Looking for a great vegetarian side dish? This Chipotle Whole Roasted Cauliflower with Caper Vinaigrette recipe has the unique flavor you’re looking for. Cauliflower gets some zing in the oven with...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cauliflower heads, large, whole
- ¼ cup GOYA® Extra Virgin Olive Oil
- 2 chiles, finely minced, plus 2 tbsp. sauce, from one can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. GOYA® Capers
- 2 tbsp. golden raisins
- ¼ cup GOYA® Sherry Vinegar
- ½ cup GOYA® Extra Virgin Olive Oil
- 1 cup watercress or arugula
- 1 cup red grapes, halved
- ½ cup pepitas, toasted
- ½ cup cotija cheese
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