Spiced Whole Roasted Cauliflower with Caper Vinaigrette | Publix Super Markets

Ingredients

• For cauliflower
• 1 lemon, for zest/juice
• 1 head cauliflower (about 2 lb)
• 2 teaspoons caraway seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cracked black pepper
• 1/2 teaspoon ground turmeric
• 1 teaspoon sugar
• 1/4 cup extra-virgin olive oil
• Nonstick aluminum foil
• 1 teaspoon kosher salt
• For vinaigrette
• 1 bunch fresh Italian parsley
• 2 tablespoons capers
• 1/2 cup sliced fresh green onions
• 1 tablespoon garlic stir-in paste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper