Easy Caprese Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 lb/453.592 g boneless skinless chicken breasts (4 evenly thin pieces. Use a kitchen mullet to flatten chicken)
• Kosher salt
• Black pepper
• Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
• Basil pesto (Homemade or store-bought)
• 4 slices low-sodium fresh mozzarella cheese (about 1/4 to 1/2 inch in thickness each)
• 4 thick slices of ripe tomatoes
• Balsamic glaze or balsamic reduction (I used this one, about 2 to 3 tbsp)
• 8 Fresh basil leaves (leave 4 whole and slice the rest into ribbons)