Easy Caprese Chicken | Recipe Cart | Recipe Cart
Quick & easy Caprese chicken with basil pesto and fresh tomatoes - perfect in just 20 minutes! | themediterraneandish.com
Ingredients
- 1 lb/453.592 g boneless skinless chicken breasts (4 evenly thin pieces. Use a kitchen mullet to flatten chicken)
- Kosher salt
- Black pepper
- Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- Basil pesto (Homemade or store-bought)
- 4 slices low-sodium fresh mozzarella cheese (about 1/4 to 1/2 inch in thickness each)
- 4 thick slices of ripe tomatoes
- Balsamic glaze or balsamic reduction (I used this one, about 2 to 3 tbsp)
- 8 Fresh basil leaves (leave 4 whole and slice the rest into ribbons)
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