Warm rooibos and raspberry cocktail – Food & Home Magazine
Try our Warm rooibos and raspberry cocktail, a delicious alternative to the raspberry and rum cocktail we all know and love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500ml (2 cups) water
- 500g sugar
- 4 cinnamon sticks
- 2 cloves
- 3 cardamom pods, crushed
- 200g fresh/frozen raspberries
- 2L boiling water
- 4 Rooibos teabags
- 100ml rum
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