Blackcurrant cheesecake ice cream - Good Food Middle East
Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party
Ingredients
- 150g tub cream cheese, beaten
- 100g blackcurrant conserve
- 5-6 shortbread biscuits, crumbled into chunks
- 1 plump vanilla pod
- 300ml full-fat milk
- 300ml double cream
- 100g golden caster sugar
- 4 egg yolks
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