Lemon Butter Sauce for Fish My Quick Easy Recipe

Name: Lemon Butter Sauce for Fish My Quick Easy Recipe
Total time: 15 min
Ingredients: 2 (6-8 ounce) fish fillets (such as cod, halibut, or sea bass), skin on or off; 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 4 tablespoons (57g) unsalted butter, cold and cubed; 2 tablespoons (30ml) freshly squeezed lemon juice (about 1 lemon); 1 clove garlic, minced; 2 tablespoons (30ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), optional; 1 tablespoon chopped fresh parsley, for garnish; Pinch of red pepper flakes (optional)

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The easiest lemon butter sauce for fish EVER Ready in 15 mins this panseared fish recipe is a guaranteed family favourite Get the secret to perfect sauce

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Ingredients

2 (6-8 ounce) fish fillets (such as cod, halibut, or sea bass), skin on or off
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
4 tablespoons (57g) unsalted butter, cold and cubed
2 tablespoons (30ml) freshly squeezed lemon juice (about 1 lemon)
1 clove garlic, minced
2 tablespoons (30ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), optional
1 tablespoon chopped fresh parsley, for garnish
Pinch of red pepper flakes (optional)