Lemon Butter Fish | Command Cooking

Ingredients

• 4 white fish fillets, firm, about 6-inches long and 1-inch-thick, such as cod, halibut, or Mahi Mahi
• 3 tablespoons butter, melted
• 1 medium lemon, zested and juiced
• 1 teaspoon kosher salt, divided, plus more, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• freshly chopped basil or parsley leaves, optional, to taste, for garnish
• lemon slices, optional, to taste, for serving